From Monastery Coffee
Candied pecans, green fig and watermelon.
Farm: La Huerta
Country: Honduras
Region: Santa Barbara
Elevation: 1,550 masl
Variety: Parainema
Processing: Washed
Producer: Jorge Lanza
Awards: #1 Cup of Excellence 2013
Sourced Through: Project Origin
Double Shot
10s Preinfuse
18g @ 13
Around 30g in 30s